Picaro is the highly anticipated newest restaurant, that is poised to premiere at The Ranch this Fall. At the helm, Chef Christian Ricci, originally from Rome, has a clear vision for Picaro– it will combine a comfortable atmosphere, amazing ocean views, and elevated dishes made with the freshest local ingredients available. A winning combination and a true trifecta.

Chef Ricci refers to his menu as “garden cuisine” because the dishes offered will change regularly based on the freshest local ingredients that are in season. Picaro promises to be a casual dining concept that will offer elegant cuisine with layers of flavors that are sure to delight the most discerning of pallets.

While the main event will certainly be the culinary creations and the libations, the atmosphere is sure to impress both locals and tourists. Perched upon an elevated parcel, the architecture lends itself toward Modern-Spanish, with sweeping views of the Pacific. The indoor and outdoor dining concept flows effortlessly and is flanked by enchanting gardens and charming patio areas.

This new dining concept is not to be missed. Be sure to include Picaro to your weekly dining repertoire.