Situated on a stunning hill overlooking the Pacific Ocean, Pícaro takes destination dining to a whole new level of relaxing. With a peaceful ambience, premium wine and a casual food menu showcasing local produce and flavors inspired by Mediterranean and Mexican cuisine, this is the kind of place where you could easily spend an entire afternoon.
THE MENU
You can’t be quite sure what you’ll get at Pícaro – that’s because the menu is constantly changing, the day’s options scrawled on a dry-erase board. Grab a table and tuck into sautéed prawns, or slow-braised octopus with a vino from a Mexican vineyard. Whatever you order, you can’t go wrong.
THE CHEF
Chef Ricci, who some say has a Pícaro-personality, takes advantage of what grows on the land and prepares dishes using methods discovered from rich traditions, or that he creates through his own research, or whim, to maintain the highest quality of the end product.
EVENTS
The Cava at Pícaro has a lot to offer where the wines have been chosen from different wine-growing regions, and for quality.
RESTAURANT INFORMATION
ADDRESS:
CARRETERA A TODOS SANTOS KILOMETRO 120,
CABO SAN LUCAS, B.C.S. MEXICO
OPEN HOURS:
Wednesday to Sunday from 3 to 10pm
Monday & Tuesday Closed
Reservations +52 (624) 68 900 50
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