Picaro is amongst the freshest cuisine Grand Solmar has to offer. Operated by Chef Christian Ricci, Picaro’s farm-to-table style Italian dishes will have you feeling like you’re eating at Nonna’s kitchen table. Delivered daily, Picaro’s menu utilizes organic produce, locally sourced from Pescadero and Todos Santos farms. Located near the top of the Rancho San Lucas community and open to the public, guests will enjoy both the food and an entrancing view of the ocean.
Anica is our signature restaurant featuring international fare and Baja-inspired dishes. Masterfully crafted by Chef Hector Lucas, Anica´s entrancing ambiance includes an inviting bar, open-air/patio/garden-seating with cozy firepits, all overlooking a saltwater lagoon and Pacific Ocean.